The Different Faces of Me

What you'll need:

• 2 egg yolks
• 1 teaspoon melted butter
• 1 teaspoon lemon juice
• 1 cup shredded chicken
• Salt
• Pepper
• 1 teaspoon stock

• Cook the eggs thirty to forty-five minutes, in water just below boiling point, take out the yolks and mash as fine as possible.
• Add to these the melted butter and lemon juice, the finely chopped chicken, salt, pepper and stock.
• Mix all well together.
• A paste will be the result and with this very delicate sandwiches may be made.