The Different Faces of Me

• 3/4 lb. watermelon, seeded and diced
• 3/4 mango, peeled and diced, or 5 ounces can mango, drained
• 1 Tbs. plus 1 tsp. sugar
• 1/2 cup plus 3 Tbs. orange juice
• 3 Tbs. plus 2 tsp. water

Procedure:

Place the watermelon on a plate and freeze overnight.

Process watermelon and remaining ingredients in a food processor until liquid.

Serve in frosted glasses with a spoon and straw.