Mango Watermelon Shake

Sunday, June 1, 2008

Mango Watermelon Shake
  • 3/4 lb. watermelon, seeded and diced
  • 3/4 mango, peeled and diced, or 5 ounces can mango, drained
  • 1 Tbs. plus 1 tsp. sugar
  • 1/2 cup plus 3 Tbs. orange juice
  • 3 Tbs. plus 2 tsp. water

Procedure:

Place the watermelon on a plate and freeze overnight.

Process watermelon and remaining ingredients in a food processor until liquid.

Serve in frosted glasses with a spoon and straw.


Posted by Deeanne at 4:47:00 PM  
0 comments

Post a Comment