How to make your own Buchi

Sunday, June 1, 2008

What you'll need:

For the Dough:

  • 1/2 k. galapong
  • 1/2 cup sesame seeds
  • cooking oil, for deep-frying
For the Custard Filling:
  • 1/3 cup cornstarch
  • 1 tbsp. all-purpose flour
  • pinch of salt
  • 00 g. langka(fresh or preserved), cut into cubes
  • 1 cup Evaporated Milk

  • 3 pieces eggyolks, slightly beaten
  • 1/4 cup butter
  • 1/2 tsp. vanilla
  • Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.

  • Knead galapong forming a cylinder and cut into 20 equal portions.

  • Flatten into patties and put about 1 tbsp. of chilled filling in the center.

  • Gather edges to the center, sealing well.

  • Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.

Posted by Deeanne at 5:08:00 PM  

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