Hamburger

Tuesday, June 24, 2008

What you'll need:

  • beef patties
  • shredded cabbage
  • slices of cheese ( squared)
  • bun
  • ketchup
  • mayonaisse
  • tomatoes (cut)
Procedure:
  • Fry Beef patties in a skillet
  • Toast the buns, by putting it one by one on the skillet you used to fry the beef patties
  • After that, set aside the bun (after toasting) then spread mayonaisse on top of the both buns (pair).
  • Then, top it over with the beef patty. After putting on the beef patty, top it with the chesse, then tomatoes, after the tomatoes, followed with the cabbage, then ketchup, then top it with the pair of the bun.

Posted by Deeanne at 5:08:00 PM  
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