Ham and Pineapple Sandwich

Tuesday, June 24, 2008

What you'll need:

(For each sandwich)

  • 2 slices of buttered bread
  • 2 slices of boiled ham
  • 2 tablespoons pineapple, chopped
  • 1 tablespoon mayonnaise sauce
How to make the mayonnaise sauce?
  • Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg.
  • Add 1/2 tablespoon of vinegar.
  • Add 1.5 cups of olive oil gradually, stirring constantly.
  • As soon as the mixture thickens, thin it with a little more vinegar.
  • Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used.
  • If the oil is added too rapidly, mayonnaise will curdle.
  • Smoothness can be restored by taking the yolk of another egg and adding to it little by little.
  • The curdled mixture.
  • Mayonnaise should be stiff enough to hold its shape.
Procedure:
  • Chop slices of ham very fine and mix with chopped pineapple and mayonnaise.
  • Spread on both slices of bread, put together and press lightly.

Posted by Deeanne at 4:57:00 PM  
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