The Different Faces of Me

What you'll need:

(For each sandwich)

• 2 slices of buttered bread
• 2 slices of boiled ham
• 2 tablespoons pineapple, chopped
• 1 tablespoon mayonnaise sauce

How to make the mayonnaise sauce?

• Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg.
• Add 1/2 tablespoon of vinegar.
• Add 1.5 cups of olive oil gradually, stirring constantly.
• As soon as the mixture thickens, thin it with a little more vinegar.
• Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used.
• If the oil is added too rapidly, mayonnaise will curdle.
• Smoothness can be restored by taking the yolk of another egg and adding to it little by little.
• The curdled mixture.
• Mayonnaise should be stiff enough to hold its shape.

Procedure:

• Chop slices of ham very fine and mix with chopped pineapple and mayonnaise.
• Spread on both slices of bread, put together and press lightly.