The Different Faces of Me

Egg Salad Sandwich

What you'll need:

• 4 eggs
• 4 tablespoons mayonnaise
• 2 teaspoons sweet pickle relish
• 2 tablespoons green onion, finely chopped
• salt to taste
• freshly ground pepper to taste

• Fill a small saucepan to cover with enough water to just cover eggs and bring to a full boil.
  

• Reduce heat to low and cover.
  

• Cook eggs for about 10 minutes.

• Remove from heat, drain, and immediately cool eggs with cold running water.

• Peel eggs and finely chop.
  

• Add mayonnaise, pickle relish,chopped onion, salt, and pepper and mix.

• Spread on bread of your choice.

• Garnish with lettuce (Optional)