The Different Faces of Me

What you'll need:

• 10 slices bacon
• 2 cups shredded Cheddar cheese
• 1 tablespoon grated onion
• 1 cup creamy salad dressing (Peppercorn Ranch works well)

• Cook bacon until crispy and crumble into small pieces.
• In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing.
• Place into a serving bowl and chill in the refrigerator approximately 1 hour before serving.