Chilli Rolls

Wednesday, July 2, 2008

What you'll need:

  • 12oz cream cheese, softened
  • 2-tbsp mayonnaise
  • 4oz canned chopped chilies
  • 1/4-tsp onion powder
  • 1/4-tsp celery salt
  • 3-tbsp finely chopped green onion
  • 6-8inch flour tortillas

Procedure:
  • Mix first 6 ingredients in a bowl
  • Spread 1/3-cup of mixture over each tortilla
  • Roll up snugly like a jellyroll
  • Cover with plastic wrap
  • Chill
  • To serve, cut into 1/2inch slices

Posted by Deeanne at 4:00:00 PM  
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