Chilli Rolls
Wednesday, July 2, 2008
What you'll need:
- 12oz cream cheese, softened
- 2-tbsp mayonnaise
- 4oz canned chopped chilies
- 1/4-tsp onion powder
- 1/4-tsp celery salt
- 3-tbsp finely chopped green onion
- 6-8inch flour tortillas
Procedure:
- Mix first 6 ingredients in a bowl
- Spread 1/3-cup of mixture over each tortilla
- Roll up snugly like a jellyroll
- Cover with plastic wrap
- Chill
- To serve, cut into 1/2inch slices
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