The Different Faces of Me

What you'll need:

• 1 – 8 oz. package of cream cheese softened
• 16 – Wonton Wrappers
• Oil for Frying
• 1 – Jar of Sweet and Sour sauce for dipping

• Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. Vegetable oil or peanut oil works best.
• While oil is heating, lay out as many wrappers as you plan to use.
• Have a small bowl of water nearby to wet your fingers in.
• Put a small dab of cream cheese in one corner of each wrapper, about 1/2” from the edges. Use about 1 tsp.
• Using your fingers, wet the two edges nearest the cream cheese, then fold the other half down and seal the edges, making a triangle shape.
• Seal the edges tightly, but try to leave small gaps at the corners so the triangles will not expand so much that they burst.
• Drop several wontons into oil at a time. Turn over when the edges start to brown and cook for another minute or two.
• Set on paper towels to drain, then serve hot with sweet-and-sour sauce.