Cream Cheese Wonton with Sweet and Sour Dip

Wednesday, July 2, 2008

What you'll need:

  • 1 – 8 oz. package of cream cheese softened
  • 16 – Wonton Wrappers
  • Oil for Frying
  • 1 – Jar of Sweet and Sour sauce for dipping

  • Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. Vegetable oil or peanut oil works best.
  • While oil is heating, lay out as many wrappers as you plan to use.
  • Have a small bowl of water nearby to wet your fingers in.
  • Put a small dab of cream cheese in one corner of each wrapper, about 1/2” from the edges. Use about 1 tsp.
  • Using your fingers, wet the two edges nearest the cream cheese, then fold the other half down and seal the edges, making a triangle shape.
  • Seal the edges tightly, but try to leave small gaps at the corners so the triangles will not expand so much that they burst.
  • Drop several wontons into oil at a time. Turn over when the edges start to brown and cook for another minute or two.
  • Set on paper towels to drain, then serve hot with sweet-and-sour sauce.

Posted by Deeanne at 3:26:00 PM  

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