The Different Faces of Me

What you'll need:

For each litre of water:

• 12 whole cloves
• 16 green cardamom pods (crush slightly)
• 16 black peppercorns
• 2 cinnamon sticks
• 4 slices of fresh ginger (more if you like)
• 2 tsp black tea
• 2 cups milk
• Honey

• In a pot, add the spices and ginger to the water and bring to the boil.
• Simmer for 30-40 minutes - top up with water as you go.
• You can let the spices sit in the water for a few hours or overnight - it can take a little experimenting to get the flavours you like.
• Add tea, steep for 1-2 minutes, then add milk and heat.
• Serve with honey.
• The mix keeps in the fridge without milk for up to two weeks, or one week with milk.