The Different Faces of Me

What You'll need:

• 2 cups Swiss Cheese, shredded
• 2 cups Cheddar Cheese, Shredded
• 1/4 cup All purpose flour
• 1 1/4 cup White wine or Beer
• 3/4 teaspoons Salt
• 1 pinch Garlic Powder

• Combine Cheddar and Swiss in a bowl or zip lock bag.
• Sprinkle with flour, toss lightly to coat.
• Heat wine or beer, in a medium saucepan until simmering but not boiling, reduce heat to maintain temperature.
• Gradually add the cheese mixture, in small handfuls, stirring constantly.
• Mixture will appear curdled at first but will smooth out as more of the cheese mixture is added.
• Stir in salt and garlic power.
• Transfer to a fondue pot and keep warm.
• Serve with bread cubes, vegetables and apple slices for dipping.
• Makes about 2 3/4 cups