Cheese Fondue

Wednesday, July 2, 2008

What You'll need:

  • 2 cups Swiss Cheese, shredded
  • 2 cups Cheddar Cheese, Shredded
  • 1/4 cup All purpose flour
  • 1 1/4 cup White wine or Beer
  • 3/4 teaspoons Salt
  • 1 pinch Garlic Powder

Procedure:
  • Combine Cheddar and Swiss in a bowl or zip lock bag.
  • Sprinkle with flour, toss lightly to coat.
  • Heat wine or beer, in a medium saucepan until simmering but not boiling, reduce heat to maintain temperature.
  • Gradually add the cheese mixture, in small handfuls, stirring constantly.
  • Mixture will appear curdled at first but will smooth out as more of the cheese mixture is added.
  • Stir in salt and garlic power.
  • Transfer to a fondue pot and keep warm.
  • Serve with bread cubes, vegetables and apple slices for dipping.
  • Makes about 2 3/4 cups

Posted by Deeanne at 3:41:00 PM  
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