The Different Faces of Me

What You'll Need:

• 1 1/2 tsps Dried Oregano
• 1/2 tsp. Black Pepper
• 2 tbsps. Ground Cumin
• 1 cup Water

• Remove stems and seeds from chiles, and rinse chiles.
• Place chiles in a large bowl and pour in enough boiling water to cover completely.
• Soak for 30 minutes, drain all the water.
• In food processor or blender purée the chiles, with all the spices and water.
• Process till the consistency is similar to tomato paste.
• Pass the paste through a course strainer.
• Makes 1 1/2 cups. May be frozen.