The Different Faces of Me

What You'll Need:

• 50 g pine nuts or pine nuts or walnut
  
• 50 g pecorino cheese or parmesan
  
• 100 ml extra virgin olive oil
• 1 garlic clove
• handful fresh basil
• cheese grater
• mortar and pestle

Procedure:

• Tear the basil leaves off the stems and place into the mortar. Crush them with the pestle.
• Add 50 grams, which is about a handful of pine nuts, and grind.
• Crush the garlic with the knife blade, chop off each end and peel.
• Add to the mortar and continue crushing.
• Keep going until the mixture is reduced to a paste.

• Grate 50 grams of pecorino or parmesan cheese, and add to the mortar.
• While you are stirring, gradually pour in the extra virgin olive oil.
• Have a taste, and add a touch of salt and pepper if you think it needs it.

Serve it freshly cooked pasta. ^_^