Chocolate Caramel Cappucino

Tuesday, December 4, 2007

What you'll need:

1 cup water
3/4 cup Milk
2 tbsp. Nestle Chocolate Syrup
3 tbsp. Caramel Ice Cream topping
1 tbsp. Instant Coffee

Procedure:

  • Divide all ingredients into 2 large mugs
  • Microwave for 2 to 3 minutes, or until hot but not boiling
  • Mix until the coffee is dissolved and the Caramel ice cream and chocolate syrup are fully incorporated.
Serve immediately. ^_^

Posted by Deeanne at 4:34:00 PM  

Labels:

0 comments

Post a Comment

Subscribe to: Post Comments (Atom)