Coffee Ice Cream Punch
Tuesday, January 8, 2008
What You'll Need:
- 1 gal. strong coffee, allow to cool
- 1/2 gal, coffee ice cream
- 1 pt. vanilla ice cream
- 1 pt. heavy cream, whipped
- Nutmeg or cinnamon
Procedure:
- Blend coffee and half of the coffee ice cream to a fairly thick consistency.
- Chill in a punch bowl in refrigerator.
- When ready to serve, mix in ice cream balls made with the remaining quart of coffee ice cream and the vanilla ice cream.
- Top with heaps of whipped cream.
- Sprinkle with nutmeg or cinnamon.
- Makes about 20 to 30 cups.
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