The Different Faces of Me

What You'll Need:

• 12 oz. fresh mushrooms
• 1 clove garlic, crushed
• 1 shot vodka
• Olive oil
• Salt & pepper to taste
• Small container light cream
• Grated Parmesan cheese
• Lots of fresh parsley, chopped fine
• Pasta (any kind, desired)

• Clean and slice mushrooms.
• Saute in olive oil and garlic, salt and pepper. Cook until tender.
• Add vodka and cook until liquid evaporates.
• Meanwhile cook any kind of pasta you like.
• When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
• Cook until cream thickens
• Add grated cheese and parsley.
• Serve with extra cheese.