Pasta with Creamy Mushroom Sauce

Tuesday, January 8, 2008

What You'll Need:

  • 12 oz. fresh mushrooms
  • 1 clove garlic, crushed
  • 1 shot vodka
  • Olive oil
  • Salt & pepper to taste
  • Small container light cream
  • Grated Parmesan cheese
  • Lots of fresh parsley, chopped fine
  • Pasta (any kind, desired)


  • Clean and slice mushrooms.
  • Saute in olive oil and garlic, salt and pepper. Cook until tender.
  • Add vodka and cook until liquid evaporates.
  • Meanwhile cook any kind of pasta you like.
  • When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
  • Cook until cream thickens
  • Add grated cheese and parsley.
  • Serve with extra cheese.

Posted by Deeanne at 7:59:00 AM  

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